World renowned Chef Robert Del Grande has crafted an exquisite American Rustic menu featuring a range of tantalizing appetizers, salads, seafood, rotisserie specialties, steaks, sandwiches, and decadent deserts. The cuisine alone is worth a trip downtown, and coupled with the warm aesthetic glow of the restaurant’s interior, “this place is poised, quite literally, to hit it out of the park,” as Houston Modern Luxury magazine rightly summed up in its review.The restaurant also happens to be among the most eco-friendly places in all of Houston. Not only is The Grove home to its very own second floor herb and tomato garden, but it also uses eco-friendly materials made from corn, sugarcane or coconut fiber; recycles all paper, cans, plastics, glass and cardboard within its walls; and sustains a compost pile from the unused produce on land near the park; and only utilizes compostable trash and kitchen bags.